About Us

Parthan Catering Founders & Crew

25+ Years Legacy

Delivering premium dining services in Pathanamthitta since 2001.

OUR LEGACY & JOURNEY

Crafting Unrivaled Dining Experiences

Parthan Catering was born out of a passion for authentic Kerala flavors and dedicated hospitality in the town of Aranmula.

What started as a small family venture catering to local temple festivals and household events has grown into one of Central Travancore's most sought-after catering services. Today, we handle grand wedding banquets, corporate dining, and community events across the region, while staying anchored to our roots of warm, traditional hospitality.

We believe that food is not just a course; it's the centerpiece of memory at any celebration. That is why we dedicate meticulous attention to everything, from sourcing the finest spices to setting up stunning glassmorphic layouts that delight your guests.

Our Mission

To serve healthy, hygienic, and highly flavorful food made with fresh local ingredients, paired with premium presentation aesthetics and polite, efficient service that exceeds our clients' expectations.

Our Vision

To be recognized as the benchmark of premium catering in Kerala, blending traditional culinary heritage with contemporary display trends, expanding our client reach while keeping food safety as our topmost priority.

Clean Kitchen Standards
HYGIENE & QUALITY FIRST

State-of-the-Art Kitchen Standards

We follow strict sanitation policies to guarantee that every meal served is healthy, fresh, and absolutely safe.

  • Stainless Steel Kitchen Equipment

    Our cooking facilities feature modern stainless steel tools, minimizing cross-contamination and making sanitization simple and efficient.

  • Strict Organic Sourcing

    We procure fresh vegetables, coconut oil, and dairy products directly from local farmers in Aranmula and nearby rural regions, ensuring authentic, chemical-free flavors.

  • Hygienic Staff Policies

    Our kitchen team adheres to health protocols, wearing clean uniforms, aprons, hairnets, and gloves throughout the food prep process.

HOW WE WORK

Our Seamless Service Process

From your initial inquiry to the final cleanup, we manage every detail smoothly.

1. Consult & Book

Submit your event date, type, and approximate guest counts to customize menu options.

2. Tailor Menus

Select from traditional sadya spreads or multi-cuisine buffets. Choose your preferred table layouts.

3. Fresh Prep

We cook all items freshly on the morning of your event, observing strict sanitation measures.

4. Royal Host

Our team manages setup, hot serving counters, plate replenishing, and post-event cleaning.

FAQ

Frequently Asked Questions

Have questions about our catering? Here are answers to our most common inquiries.

We cater for intimate events starting at 50 guests, up to grand wedding celebrations hosting 3,000+ guests. We customize our kitchen teams and serving crews based on event scale.

Yes! While based in Aranmula, Pathanamthitta, we regularly provide catering services across Alappuzha, Kottayam, Kollam, and other neighboring districts in Kerala.

Absolutely. All of our packages are starting points. We will work closely with you to swap, add, or customize dishes to match your theme, taste preferences, or dietary requirements.

Yes, all our catering packages include clean premium plates, gold chafing buffet setups, table linens, and uniformed, trained serving coordinates who look after your guests.

For wedding catering, we recommend booking 3 to 6 months in advance, especially during the peak wedding seasons in Kerala. For smaller housewarmings or birthday parties, 2 to 4 weeks notice is generally sufficient.